Distilling is a precise process by which various materials in a solution are separated from one another by heating and evaporating the solution. The entire process ultimately yields a final product known as a distillate. Distilleerderij Keuris in Woerden uses a traditional method to distil alcohol from fresh fruit grown in the Green Heart region of the Netherlands.
Sample the craft flavours of the region. At Keuris distillery, naturally pure alcohol is distilled from local products in the farmyard.